Our Services

We will prepare schematic layouts representing the use of space.  These layouts will indicate the proposed functional relationship between the food preparation, kitchen and support areas.

Upon approval of the schematic layout, we will prepare a preliminary budgetary cost estimate and a utility bulk load for the project.

We will improve the layout prepared in SD, and we will provide a complete ¼”-scale equipment plan, which locate and identify in full detail, all kitchen equipment.

We will prepare ¼”-scale drawings using the approved architectural drawings. We will itemize all equipment for which the kitchen equipment contractors are responsible.

We will provide an itemized booklet of suggested manufacture data sheets.

Upon approval of the design development portion of the project, we will prepare and issue 1/4” scale working drawings for all areas within our scope of responsibility:

Our drawings are prepared for the Architect and Engineers to aid in their design of the building systems for the kitchen. HVAC, Plumbing, Electrical requirements are shown for coordination with the mechanical and electrical drawings but contractor shall refer to MEP drawings for MEP scope.
3PM Design will identify and locate all building requirements for accommodating the kitchen equipment, such as floor recesses, critical clearances, conduit or sleeve locations, raised pads, exhaust duct connection sizes and locations, etc.

3PM Design will identify, size, and locate all rough-in and connection requirements for water, gas, steam, drains, and electrical services (not dimensioned).
3PM Design will add manufacture’s prepared drawings of exhaust hoods, refrigeration system, and utility distribution system to consultant drawing package.
We will prepare a complete set of detailed, itemized specifications for all new equipment approved by the owner for the following: bid negotiations, purchase, and/or issuing for competitive bids.

3PM Design will respond to RFI’s during bidding and issue appropriate responses or addendums.

3PM Design will review bids and offer comments for the food service equipment contract award.

• Check shop details and brochures of the successful Foodservice Equipment Contractor. 
• Enforce compliance with plans and specifications.
• Respond to RFI’s from the Equipment Contractor, General Contractor and Architect during shop drawing and installation phases

3PM Design will visit to provide a final punch will take place after the client occupies the premises.  We will prepare and deliver the punch lists to the contractors responsible for all items needing completion.